Amount of Choline, total in Restaurant, Chinese, vegetable chow mein, without meat or noodles

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, vegetable chow mein, without meat or noodles there is 15.8 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Restaurant, Chinese, vegetable chow mein, without meat or noodles.

Egg, yolk, dried 2403.3 mg 2.40%
Egg, whole, dried 1266.7 mg 1.27%
Egg, yolk, raw, fresh 820.2 mg 0.82%
Egg, yolk, raw, frozen, salted, pasteurized 705 mg 0.70%
Egg, yolk, raw, frozen, sugared, pasteurized 669.3 mg 0.67%
Egg, yolk, raw, frozen, pasteurized 639.3 mg 0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered 513.2 mg 0.51%
Beef, variety meats and by-products, brain, cooked, simmered 490.9 mg 0.49%
Fish, caviar, black and red, granular 490.9 mg 0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 471 mg 0.47%
Beef, variety meats and by-products, liver, cooked, braised 426 mg 0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried 418.2 mg 0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried 411 mg 0.41%
Veal, variety meats and by-products, liver, cooked, braised 398.9 mg 0.40%
Oil, soybean lecithin 350 mg 0.35%
Fish, roe, mixed species, raw 335.4 mg 0.34%
Beef, variety meats and by-products, liver, raw 333.3 mg 0.33%
Chicken, liver, all classes, cooked, pan-fried 326.8 mg 0.33%
Egg, whole, cooked, fried 317.1 mg 0.32%
Beverages, Protein powder soy based 312.9 mg 0.31%

Restaurant, Chinese, vegetable chow mein, without meat or noodles

Restaurant, Chinese, vegetable chow mein, without meat or noodles is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, vegetable chow mein, without meat or noodles are listed below.

Water 90.08 g 90.08%
Energy (calorie) 43 kcal
Energy (joule) 182 kJ
Protein 1.34 g 1.34%
Total lipid (fat) 1.68 g 1.68%
Ash 1.16 g 1.16%
Carbohydrate, by difference 5.74 g 5.74%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 2.63 g 2.63%
Sucrose 1.23 g 1.23%
Glucose (dextrose) 0.7 g 0.7%
Fructose 0.7 g 0.7%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.27 g 1.27%
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.42 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 30 mg 0.03%

Nutrients in Restaurant, Chinese, vegetable chow mein, without meat or noodles